From evolution to revolution - the investment case for sustainable foods

Tackling production and supply chain issues

We are in the middle of a food revolution. Not only do we want to know more about what we are putting in our mouths, but we also want to know more about where it has come from.

This is far from a flash-in-the-pan trend. It is a response to a global problem that needs to be solved. Global food systems are already struggling to meet the dietary needs of the world's 7.8 billion-strong population. Obesity and related diseases are on the rise, and the devastating environmental impacts of unsustainable farming and manufacturing processes have become abundantly clear. Food for thought: A sustainable take on agricultural investing Unless something changes, these problems are only going to get worse. After all, the global population is on track to hit 10 billion b...