Don't blame Arm for fleeing the FTSE

We don't even back ourselves

I’ve recently discovered a new way to cook baked beans that dramatically improves the eating experience.

This article was first published as part of the Friday Briefing series, which is available exclusively to IW members each week. Sign up here to receive the Friday Briefing to your inbox each week. Heat them on the stove on a low heat for a comparatively long time. We're talking 15-20 minutes minimum. Get them on before your sausages or bacon or even hash browns. The result is a much thicker sauce that improves the texture of the whole affair, along with a greatly enhanced flavour. Don't worry, the nostalgic flavour you're after is still there, just better. What I'm trying to say is...